Dominant dark chocolate , rich smooth & sweet with some roasted nut and soft fruit notes - good all brew methods - exceptional filter/cafetiere
- FARM: Fazenda Jacaranda
- OWNER: Cassio Franco Moreiro & Telma Texeiro Franco
- ORIGIN: Minas Gerais, Brazil
- VARIETAL: Bourbon, Catucai, Mundo Novo, Icatu
- PROCESSING: Pulped Natural
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GROWN:1250 ABS
Weight 200g
