Hugely flavoursome natural process decaf  sweet ripe tropical fruits brown sugars soft acidity -  prepare to be  amazed.  Excellent filter and espresso

PRODUCER: Villamarie

REGION:  Villamarie,  Caldas

VARIATEL: Caturra, Castillo, Colombia

PROCESS: SUGARCANEIt is decaffeinated using Ethel Acetate, a natural by-product of fermented sugar-cane, which bonds with the soluble caffeine compounds in the coffee and allows them to be stripped from the green beans.

ALTITUDE: 1800m  

Weight 200g


Category: Coffee Decaf

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