Hugely flavoursome natural process decaf sweet ripe tropical fruits brown sugars soft acidity - prepare to be amazed. Excellent filter and espresso
REGION: Villamarie, Caldas
VARIATEL: Caturra, Castillo, Colombia
PROCESS: SUGARCANE - It is decaffeinated using Ethel Acetate, a natural by-product of fermented sugar-cane, which bonds with the soluble caffeine compounds in the coffee and allows them to be stripped from the green beans.