COLOMBIA DECAF EL CARMEN (sugarcane process)


Medium bodied medium acidity  clean easy drinking any time decaf. In espresso  expect blackcurrant acidity,  delicate long lingering  citrus,  -  in milk expect malty, biscuity, creamy.

PRODUCER: Small Group of Producers  El Carmen

REGION:    Pitalito, Huila

VARIATEL: Caturra, Castillo

PROCESS: SUGARCANE - It is decaffeinated using Ethel Acetate, a natural by-product of fermented sugar-cane, which bonds with the soluble caffeine compounds in the coffee and allows them to be stripped from the green beans.

ALTITUDE: 1400 - 2100m 

 


Category: Coffee Decaf


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