Medium bodied medium acidity clean easy drinking any time decaf. In espresso expect blackcurrant acidity, delicate long lingering citrus, - in milk expect malty, biscuity, creamy.
PRODUCER: Small Group of Producers El Carmen
REGION: Pitalito, Huila
VARIATEL: Caturra, Castillo
PROCESS: SUGARCANE - It is decaffeinated using Ethel Acetate, a natural by-product of fermented sugar-cane, which bonds with the soluble caffeine compounds in the coffee and allows them to be stripped from the green beans.
ALTITUDE: 1400 - 2100m