COLOMBIA DECAF (sugarcane process)


Medium bodied &  acidity  clean easy drinking natural.  In espresso  expect blackcurrant acidity,  delicate long lingering  citrus,  -  in milk expect malt, creamy biscuit.

PRODUCER: Small Group of Producers  El Carmen

REGION:    Pitalito, Huila

VARIATEL: Caturra, Castillo

PROCESS: SUGARCANE - It is decaffeinated using Ethel Acetate, a natural by-product of fermented sugar-cane, which bonds with the soluble caffeine compounds in the coffee and allows them to be stripped from the green beans.

ALTITUDE: 1400 - 2100m 

ROAST : Filter

Weight 200g

 


Category: Coffee Decaf


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