A full bodied smooth smokey spicy blend  combines Lapsang Souchong, Chai and Rooibos into an after-dinner tea reminiscent of a fine whisky.  For the Lapsang lover this is a real treat.

  • CAFFEINE: Approx. 27mg-35mg per cup
  • INGREDIENTS: Luxury Black Tea, orthodox Lapsang Souchong,Ginger, Cardamom, Cinnamon, Clove,  Black & White Pepper 
  • ORIGIN: Assam + Kerala India, Nandi Kenya, Petchabun Thailand, Fuijan Province China, Cederberg South Africa
  • GROWN: Approx.  3500 - 6000 ft ASL
  • BREW (a guide not a rule)   100c  3-5

Category: Black

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