PERU NARANJUYAC


 ESPRESSO - DEEP SWEETNESS STONE FRUIT AND   DARK CHOCOLATE STONE FRUIT

 MILK BASED DRINK   - CREAMY COCOA CARAMEL SWEET 

ESPRESSO PROFILE

 

FARM:  Community /Part of the Amoju Co-operative

REGION: Cajamarca,  

ALTITUDE: 1700 - 1900 m

PROCESS: Washed

VARIATEL: Caturra, Bourbon, Pache, Catimor, Typica

 

Weight: 200g


Category: Coffee


Pin It Fancy

Have you tried?