HIBISCUS FLOWERS - Herbal Flowers

Hibiscus flowers produce a lovely deep-red infusion with a slightly tart fruity flavour, with notes of citrus and pomegranate. Delicious served hot or iced, Hibiscus is also a key blending component and is used in teas, wines and tonics throughout the world. Try adding a little honey or sugar to balance the tartness and bring out the sweet and floral character.  

• CAFFEINE: Zero
• LEAVES: Field Grown Sundried
• INGREDIENTS: Luxury Hibiscus
• ORIGIN: Khartoum, Sudan
• GROWN: Approx. up to 500 ft ASL
• BREW (a guide not a rule)
  🌡 100°C 
  ⏳5-10 mins

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